[. . . ] This appliance is not intended for use by children or persons with reduced physical, sensory or mental capabilities, unless they are given supervision by a person responsible for their safety. In general, we recommend that you keep the appliance out of reach of children. Children should be supervised to ensure that they do not play with the appliance. Do not hold the motor part A nor the whisk gear box H under running water, nor immerse them in water. [. . . ] : Do not chop extremely hard food, such as ice cubes, nutmeg, coffee beans, and grains. €¢ pre-cut meat, cheese, onions, garlic, carrots (see table page 5) • remove stalks from herbs, un-shell nuts • remove bones, tendons and gristle from meet. During processing, hold the motor part with one hand and the chopper bowl with the other. The anti-slip base also serves as an air-tight lid for the chopper bowl. You can operate the handblender in the measuring beaker G , and just as well in any other vessel. When blending directly in the saucepan while cooking, take the pan from the stove first to protect your handblender from overheating. How to operate your whisk Use the whisk only for whipping cream, beating egg whites and mixing sponges and ready-mix desserts. Insert the whisk I into the whisk gear box H , then insert the motor part A into the gear box until it locks. Place the whisk in a vessel and only then, press switch B to operate it. For best results: • Do not use the beaker G , but a wider bowl. €¢ Move the whisk clockwise, holding it slightly inclined. Start with a low speed setting (1) and while whipping, increase the speed to setting 15. Start with a medium speed setting (7) and while beating, increase the speed to setting 15. Cleaning Clean the motor part A and the whisk gear box H with a damp cloth only. However, after processing very salty food, you should rinse the blades right away. Also, be careful not to use an overdose of cleaner or decalcifier in your dishwasher. Wipe these parts with vegetable oil before placing them in the dishwasher. Please do not dispose of the product in the household waste at the end of its useful life. [. . . ] recipe examples Mayonnaise (use handblender) 200 – 250 ml oil 1 egg (yolk and white) 1 tbsp. Lemon juice or vinegar salt and pepper to taste Put all ingredients into the beaker according to the a. Pressing the turbo switch C , keep the handblender in this position until the oil emulsifies. Then, without switching off, slowly move it up and down until the mayonnaise is well combined. [. . . ]